The aroma of roast chicken fills the street surrounding the Atarazanas market, emanating from the unmistakable Pollos San Juan.
Freshly cooked rotisserie chicken makes for a beautifully simple, traditional late lunch or dinner.
It comes as no surprise therefore that their set chicken menus (quarter, half or a whole chicken served with chips and sauce) have been a staple of Malaga popular dining since its opening in 1963.
Pollos San Juan also has a wide range of side dishes, such as paella, gazpacho and salads, making it a popular stop-off for those searching for ready-made meals.
Too lazy to cook and too lazy to fetch it? No worries, Pollos San Juan runs a super-efficient delivery service too.