7 June 2024
If you take a look at the shelves and display cases at El Vegans, you won’t find traditional meat cuts like chicken breasts, pork skewers or beef tenderloins. Instead, the 80-square-metre shop features gluten steaks, lentil sausages and mushroom ribs. Recently opened in the Huelin district, El Vegans proudly positions itself as a “butcher’s shop of the future” and has […]










