El Mesón de Cervantes has been serving the city for a number of years now and continues to go from strength to strength, opening a third sell-out restaurant in the centre.
Run by an Argentinian family, the menu is geared towards sharing and this is what we strongly recommend. In fact, there is an option for staff to bring out a number of ‘raciones’, according to group size, so that you can try as many combinations as possible – we urge you to do this!
There is a great selection of wines and a broad selection of vegetarian and gluten-free options.
Be sure to book a table in advance. You can do this directly through their website.
Fine dining (or tapas if you prefer) for reasonable prices.
Main restaurant, overspill directly opposite:
Tapas menu only:
Daryl moved to Malaga permanently in 2014 having first fallen in love with the city on his Erasmus year. After working for many years at local expat newspaper SUR in English, Daryl gained expert knowledge in life from the perspective of foreign residents and decided to co-found Malaga Guru in 2016.