La Flor Negra may describe itself as a delicatessen, but it offers a hybrid of French patisserie and Italian cuisine.
Throughout the day, this open kitchen (which is a delight to watch) has something to satisfy every craving.
The breakfast menu includes a coffee, a loaded toast and an orange juice, while the daytime menu serves two dishes, a drink and dessert.
IF you’re not so hungry and just fancy a nibble, at the counter, there are typical French fruit cakes, meringues and éclairs which we recommend you wash down with a nice tea or coffee.
The Italian menu consists of savoury bites such as focaccias, bruschettas, calzones and much more.
Daryl moved to Malaga permanently in 2014 having first fallen in love with the city on his Erasmus year. After working for many years at local expat newspaper SUR in English, Daryl gained expert knowledge in life from the perspective of foreign residents and decided to co-found Malaga Guru in 2016.