If you like your meat, and you like it cooked to perfection, this place is well worth the venture out of the centre for.
The new Asador Iñaki is always packed to the rafters – and for good reason.
The friendly and helpful waiters will help pick out the right cut for you, accompanied by thick-cut chips and sprinkled with sea salt.
If seafood is more to your liking, there is also a vast selection of freshly-caught shellfish on display in the open fridges for your perusal.
Book ahead, because it’s a long way back to the centre if you’re turned away!
Note: Asador Iñaki has changed location. Its old spot, a sort of improvised dining room on Calle Heroes de Sostoa, has now been converted into La Despensa de Iñaki – a gourmet shop selling charcuterie, cheeses, wines, conserves and much more.
Daryl moved to Malaga permanently in 2014 having first fallen in love with the city on his Erasmus year. After working for many years at local expat newspaper SUR in English, Daryl gained expert knowledge in life from the perspective of foreign residents and decided to co-found Malaga Guru in 2016.