Antigua Casa de Guardia
Whether you are a wine enthusiast or simply curious about Malaga’s winemaking heritage, a visit to Antigua Casa de Guardia is a must. It offers a glimpse into the past and an opportunity to savour some of the finest wines that Andalucía has to offer.
Located on a tiny side street between the Alameda and the central market, it’s one of the oldest continuously operating wineries in the country, with a history dating back to 1840.
The building that houses Antigua Casa de Guardia is an attraction in itself. It features traditional Andalusian architecture, with white-washed walls, wooden beams, and a charming rustic ambience. Stepping inside the winery feels like a journey back in time, as it has preserved its original character and traditions throughout the years.
Typical sweet Malaga wines
Antigua Casa de Guardia is renowned for its production of Malaga wines, which have gained international recognition.
Malaga wines are known for their unique qualities and flavours. The winery specializes in sweet fortified wines, particularly those made from the Pedro Ximénez and Moscatel grapes. Typically, these are rich and aromatic – and have a distinct sweetness that is well-balanced by the acidity.
Wine straight from the barrel
Another unique aspect of Antigua Casa de Guardia is its traditional serving method. Instead of using bottles, the wines are poured directly from the barrels.
This tradition adds to the authenticity and charm of the winery, giving visitors a truly memorable experience.
A Malaga cultural institution
Antigua Casa de Guardia is not just a winery; it is a cultural institution in Malaga. Over the years, it has become a meeting place for locals and visitors alike, where they can enjoy a glass of wine in a lively and convivial atmosphere.
The walls of the winery are adorned with photos and memorabilia, showcasing its rich history and the countless people who have passed through its doors.
For an authentic Malaga experience, come in the early evening, perhaps before dinner, and order a ‘pajarete’ and a tapa of cured meat or cheese to get your night started!
Daryl is the co-founder of Malaga Guru. He is a copywriter, editor and translator who moved to Malaga a decade ago having first fallen in love with the city on his Erasmus year. After working for many years at local expat newspaper SUR in English, Daryl gained expert knowledge in life from the perspective of foreign residents and decided to co-found this site in 2016.