Pez Tomillo
Pez Tomillo stands as one of Malaga’s most beloved beachfront restaurants, perfectly positioned in the charming fishing district of Pedregalejo.
This popular establishment belongs to the Perro Viejo restaurant group and occupies prime real estate along the seafront promenade, offering both spacious indoor dining and an inviting terrace.
The restaurant distinguishes itself from typical Andalusian beach eateries through its innovative approach to Mediterranean cuisine with international influences.
What makes Pez Tomillo special
The menu cleverly combines traditional Spanish flavours with contemporary twists, featuring dishes like grilled cogollos (little gem lettuce hearts), mini hot dogs, tempura-style eggs with shells, salmorejo cordobés (a thick, cold tomato soup from Cordoba), and truffle-infused courgette risotto with parmesan.
The restaurant’s interior showcases hand-carved wooden furniture with a distinctly rustic charm, complemented by contemporary design touches that create a neo-rustic aesthetic, perfect for both casual dining and special occasions.
Exposed beams, warm lighting and natural materials give the dining room an intimate yet spacious feel, while maintaining the relaxed coastal vibe that defines Pedregalejo.
The real jewel, however, is the upper-level roof terrace, which offers panoramic views across the Mediterranean.
This elevated dining space provides an almost magical setting, particularly at sunset when the golden light reflects off the waves below.
Location and atmosphere in Pedregalejo
Pedregalejo itself is a traditional fishing neighbourhood located about 4km east of Malaga city centre, famous for its pescaíto frito (fried fish) and authentic chiringuitos (beach bars).
Pez Tomillo’s beachfront location provides diners with stunning sea views and the quintessential Costa del Sol experience.
The restaurant has earned a reputation as a favourite among locals and tourists alike, thanks to its combination of prime location, stylish décor, and consistently good food.
Whether you’re looking for a leisurely lunch with sea breezes or evening cocktails as the sun sets over the Mediterranean, Pez Tomillo delivers an authentic taste of modern Andalusian dining culture.
Daryl is the co-founder of Malaga Guru. He is a copywriter, editor and translator who moved to Malaga a decade ago having first fallen in love with the city on his Erasmus year. After working for many years at local expat newspaper SUR in English, Daryl gained expert knowledge in life from the perspective of foreign residents and decided to co-found this site in 2016.