From the outside, El Tapeo del Soho looks like any other generic Spanish tapa restaurant. Inside the kitchen, however, it’s a different story.
The menu is a real mix of Spanish and other international dishes, but what really stands out is the Lebanese section.
You have to try the fried crispy Lebanese bread, whether part of the range of salads, or as an accompaniment to hummus or baba ganoush.
Starters are difficult to pass up and we especially recommend the spicy lamb samosas (which aren’t as spicy as the waiters might warn you!)
If you still have space, you certainly won’t have any left after you get the mixed grill which comes with two different types of impossibly fluffy rice.
Plenty of options are available for vegetarians and vegans too, whether the spinach croquettes or the Lebanese rice.
Daryl moved to Malaga permanently in 2014 having first fallen in love with the city on his Erasmus year. After working for many years at local expat newspaper SUR in English, Daryl gained expert knowledge in life from the perspective of foreign residents and decided to co-found Malaga Guru in 2016.